where to try?
The Chubby Pickle, Highlands
Red Rock Tap & Grill, Red Bank
On The Deck, Atlantic Highlands
Ocean House Tap & Grill, Sea Bright
Char Steakhouse, Red Bank
Half Moon, Keansburg
Portside Bar And Liquor, Port Monmouth
Red’s Lobster Pot, Point Pleasant Beach, NJ
A fall beer spiced with cinnamon and nutmeg.
Background Story
Well it is that time once again, a chance to offer up a winter brew to warm the bellies of our customers. We have mixed up some cinnamon and nutmeg to produce a sweet aroma, “nutmeggy” grog for you to enjoy. It reminds me of a time past when we use to lace up our skates and go to Bennett’s and Compton’s ponds for a hockey game. In those days it was hot cocoa, but you’re an adult now and can try something a little more mature.
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ABV:
6.2
IBU:
24
OG:
1.060
SIZE:
25.5 oz
Availability:
Fall
glass/tasting & pairings:
Cheese: Rich, creamy Brie creates a lively pairing as the warming spices provide a stark contrast to the deep, buttery notes in the cheese. Or, to contrast this beer style’s slight sweetness, pair with a tangy, fresh goat cheese. Looking for a brunch-like midday snack? Drizzle honey on goat cheese and top with walnuts to enhance the beer’s aromatic spice.